La Brea Bakery Keeps on Rolling Electrically
LOS ANGELES -- La Brea Bakery announced four new electric trucks will be rolling out in Los Angeles to deliver the bakery’s award-winning fresh baked loaves, rolls, and baguettes.
La Brea Bakery will be using Smith Electric Vehicles to deliver baked goods in Los Angeles.
La Brea Bakery will be using Smith Electric Vehicles to deliver baked goods in Los Angeles.
LOS ANGELES -- La Brea Bakery announced four new electric trucks will be rolling out in Los Angeles to deliver the bakery’s award-winning fresh baked loaves, rolls, and baguettes.
The trucks, designed by Smith Electric Vehicles Corp., generate zero tailpipe emissions and operate for up to 100 miles on a single charge. La Brea Bakery’s four trucks will travel a combined estimated 1,120 miles a week throughout Los Angeles County to more than 80 retailers and restaurants.
Founded in 1989 by pastry chef Nancy Silverton, La Brea Bakery, Inc. is a U.S. producer of par-baked artisan breads distributed to foodservice and grocery retail businesses. The company maintains ownership of its original flagship storefront in Los Angeles, Calif., in addition to a casual dining restaurant in Anaheim, Calif. La Brea Bakery is owned by Aryzta, AG, a global provider of specialty bakery brands.
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