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An unquenchable appetite for improved safety and sustainability is driving real change for the fleet management team at Southern California’s Golden State Foods.
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As the final piece of the FDA’s Food Safety Modernization Act (FSMA) is set to take effect, small fleets are assessing ways to switch from a manual recording of temperature inside refrigerated units to an automated process.
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Through this partnership, customers can place same-day delivery orders through Kroger's ClickList ordering system and Nuro's app.
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Schwan's Home Service, Inc., deployed 200 Roush CleanTech E-450 cutaways with plans to lease an additional 400 units by the end of 2018, totaling 600 vehicles.
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With multiple deliveries per day, this small produce delivery service used routing software to create optimized routes for its drivers — without breaking the bank.
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The P-SRF V filter element is a sterile grade, pleated depth filter element in a stainless-steel body.
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Complying with both vehicle and food safety regulations, keeping vehicles on the road with minimized downtime, and ensuring route efficiency are all ways food and beverage fleets are leveraging telematics solutions to help with their operations.
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Optimizing productivity, reducing downtime, increasing efficiency, and ultimately keeping drivers safe are just a few ways a telematics solution can help benefit vocational truck fleets.
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The Michelin X Multi D is a regional, all-position tire, for use in less-than-truckload, pick-up and delivery, food and beverage, and other demanding vocational segments.
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Domino’s Pizza is now operating a customized pizza delivery vehicle — complete with a warming oven, front and rear storage for pizzas, and compartments that can hold dipping sauces, sodas, and other menu items.
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