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Wednesday, October 15, 2008

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May 2008, Work Truck - Feature

Bakery Goes Green to Save Green

Charles Feder, owner of Rossmoor Pastries, found his dedicated compressed natural gas vehicles at auto auctions.

By Joan Shim

For Rossmoor Pastries, converting from gasoline-powered delivery vans to a fleet fueled by clean-burning compressed natural gas is saving the company $4,000 per month.

Tags: CNG, delivery vans, Rossmoor Pastries

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