The new Kold King refrigerated truck body is 200-pounds lighter and up to 25% more thermally efficient, delivering more payload, less fuel consumption, and fewer TRU hours.
Refrigerated Trucks
Food and beverage fleets are the most frequent users of a refrigerated truck, but other including medical transport depend on these trucks to keep their cargo cool until delivery.
6 Mistakes to Avoid When Spec'ing Refrigerated Truck Bodies
Incorrectly spec’ing a refrigerated truck can be costly to both a fleet and a company’s clients. Knowing what mistakes to avoid when spec’ing can go a long way to impacting the bottom line and increasing company business.
21 Questions to Ask When Spec'ing Refrigerated Truck Bodies
Critical elements in determining medium-duty refrigerator body specifications include maintaining optimal cargo area temperature and designing a cost-effective, energy-efficient vehicle.
Is Your Fleet Ready for the New Food Transport Rules?
The deadline has passed to begin complying with the Food and Drug Administration’s new regulations on the safe transport of food. The regulations apply to vehicles, operations, driver training, and records. Is your fleet ready for the new rules?
How Home Delivery and Fresh Foods are Changing Refrigerated Transport
The way Americans get their groceries is changing – and that's affecting refrigerated transporters and the equipment they buy.
Proactively Preventing Food Contamination
As the final piece of the FDA’s Food Safety Modernization Act (FSMA) is set to take effect, small fleets are assessing ways to switch from a manual recording of temperature inside refrigerated units to an automated process.
Cargo Securement: What You Need to Know
Securing loads is a matter of safety and good business. If a piece of cargo is damaged because it shifts or falls off a trailer, the carrier and driver won’t be paid because the load didn’t get delivered, and someone could get hurt or killed.
Telematics in Vocational Truck Fleets: Food and Beverage
Complying with both vehicle and food safety regulations, keeping vehicles on the road with minimized downtime, and ensuring route efficiency are all ways food and beverage fleets are leveraging telematics solutions to help with their operations.
